Best indonesian food!

Top  Indonesian Food that you must try!

I am pretty sure that you’ve heard of Indonesia or maybe some of you think that Bali is somewhere near Indonesia and thought that it is a country of its own. Maybe it was all because the diversity of Indonesian culture that made us (or some of us) think that way. There are so many ways to explore Indonesia and if you have little time to actually travel to the beautiful Indonesia, you can do it by tasting our FOOD!

As you may know and realise, food speaks for itself. So here I am to present to you the top 10 (out of uncountable) Indonesian food that you definitely have to try. Of course, you have to visit the country after you try the food!

In no particular order, I proudly present to you some of the best Indonesian dishes:

1. Indonesian Satay

Satay is meat skewers that are cooked over coals. These juicy skewers is usually served with rice cakes (ketupat) with peanut sauce poured all over the satay. It is a national dish conceived by street vendors and has been one of most celebrated food in Indonesia. It is practically everywhere and highly addictive.

2. Beef Rendang

This dish originated from Padang, Sumatra. Padang food is famous for its spicyness and richness in flavor. You definitely have to try Beef Rendang. It is somehow similar to Beef Curry but without the broth. We get to appreciate this dish because it take forever to cook to get that tenderness out of the beef. Try this Padang goodness and let the world know how tasty it is!

3. Fried Rice

I think this dish doesn’t need any further introduction. Indonesian Fried Rice and its reputation has taken the world by storm. Don’t you agree? Literally everyone has tried Fried Rice at some point in their life and it is the most versatile dish out there. You can mixed it with veggies, chicken, beef, seafood, whatever it is that you can think of. What makes Indonesian Fried Rice different is the use of sweet, thick soy sauce called keycap and garnished with acar, pickled cucumber and carrots.    Nasi Goreng (Fried Rice) is considered Indonesia’s national  dish

4. Nasi Rawon

Nasi Rawon is a dish made of beef stew from East Java. Rawon has this nutty flavour and a deep, black color from the use of keluak nut. It is rich in flavor. This dish is best enjoyed with a bowl of rice. Yummy and hearty at the same time. Find out for yourself.

5. Sop Buntut (Oxtail Soup)

The title says it all. It is a soup with Oxtail as its main hero. Although believed that oxtail soup was invented in London in the seventeenth century but this Indonesian version of oxtail soup is popular as ever. It is a healthy and hearty soup loved by many people. The oxtail is usually fried or barbecued and combined with a soup base. Very tasty and yummy.

6.siomay

As you may or may not already know, most of Indonesian street food has something to do with peanut sauce. This dish right here called Siomay is Indonesia’s version of dim sum. This dish contain steamed fish dumplings. The portion comes with steamed potato, cabbage, egg and served with peanut sauce. If you want to go all local, the best way to enjoy Siomay is from a bicycle vendor, who carts his large steamer at the back of his bike. Street food at its best.

Thanks for see my bloog

By:(sym)